This weekend, 13 of Boston’s top chefs will be competing to recreate traditional Jewish dishes for a hungry crowd at WGBH Boston. Beyond Bubbie’s Kitchen is in its third year, blending classic dishes with modern flavors and cooking techniques. For just $36, those under 40 can taste these delicious creations, meet special guest Avron Honig and his own Bubbie, and even take home a recipe book filled with the dishes you’ve enjoyed.
Want to know more? Gastronomy student Molly Parr attended last year’s sold out event, and wrote a feature for her vegetarian food blog, Cheap Beets. Check out her take on the previous event, then head over to the event site to get signed up!
For more events, around Boston and from the Gastronomy program, bookmark our events calendar and stay connected on Facebook. We have some incredible events coming up, including a canning workshop with Allison Carroll Duffy, a tasting featuring recipes by Jacques Pepin, and an afternoon program all about how to get ready for post-graduation job opportunities!