This is the last Gastronomy@BU Lecture Series event for the semester. Make sure you don’t miss it!
Happening this week:
Designed by Audrey Reid
TED talks have taken the world by storm as they bring together professionals and amateurs alike, to talk about big ideas. This Saturday, March 1, 2014, the Gastronomy Students Association […]
by Audrey Reid We all love drooling over those stunning pictures of food in magazines and online. Don’t deny it, you are reading a food blog, of course you love […]
by Carlos Olaechea There’s no doubt that Gastronomy students have a passion for food, but sometimes it helps to have some professional insight into how we can turn that passion […]
By Ty Robinson Last week, the Gastronomy Department hosted its first guest lecture of the season. Laura Barraclough presented a talk entitled “Cultivating Whiteness: Gentleman Farming as Settler Colonialism in […]