Fall Lecture Series Recap: What’s Not to Like About Modern Processed Food? – A Historical Perspective

Throughout the year, the BU Gastronomy blog will feature occasional posts from special guest writers including current students, recent alumni, professors, and more. The following Guest Post is brought to you by Gastronomy student Nate Orsi. Close your eyes…after you read the next sentence. Visualize the history and prehistory of processed food. Now, open them…What?! […]Read Post ›

Fall Lecture Series Recap: Don’t Police My Plate – Race, Gender, and the Politics of Eating the “Right Foods”

Throughout the year, the BU Gastronomy blog will feature occasional posts from special guest writers including current students, recent alumni, professors, and more. The following Guest Post is brought to you by Gastronomy student Alex Cheser. As the clock neared the hour, the lecture hall quickly became standing room only as Gastronomy graduate students, faculty, […]Read Post ›