by Audrey Reid We all love drooling over those stunning pictures of food in magazines and online. Don’t deny it, you are reading a food blog, of course you love […]
by Carlos Olaechea There’s no doubt that Gastronomy students have a passion for food, but sometimes it helps to have some professional insight into how we can turn that passion […]
By Ty Robinson Last week, the Gastronomy Department hosted its first guest lecture of the season. Laura Barraclough presented a talk entitled “Cultivating Whiteness: Gentleman Farming as Settler Colonialism in […]
By Sarah McKeen Maybe it was the wine or the fact that Boston decided to bless us with a rare evening above freezing. Regardless, the warmth was felt all around […]
The first lecture of the Gastronomy@BU Spring 2014 Lecture Series is this Thursday. Don’t miss out on an amazing presentation by Laura Barraclough!
The semester is coming to a close and the year is almost over, but there’s still plenty to do! Whether you’re heading home or sticking around town, be sure to […]