From around the web this week, a few bites of food news. Feel free to comment with thoughts, reactions, or anything else of interest.
Boston food bank aims to narrow ‘meal gap’
Learning about beef from America’s first cookbook
Recent donation to NYU’s Fales Library makes it one of the largest food-related collections in the country
It’s fear, not radiation, that’s a risk to Japanese fish sellers
FDA launches Web page for recalled foods