Grow with Gastronomy

Boston University’s Gastronomy Program cultivates change as it branches out to look at food production in cities. The launch of the Urban Agriculture course this summer was an important step in developing a holistic approach to studying food systems. Read more about it in BU Today: “One Class, OnDay: Urban Agriculture Takes Root”

 

Members of the Urban Ag class built a composter at the Fenway Victory Gardens

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