Hands-on canning class, Oct. 27
Would you like to enjoy home or locally grown food year round? Join Gastronomy alumna Allison Carroll Duffy as she guides you through the fundamentals of canning. This hands-on class will cover the tools, techniques, and methods of safe home canning and boiling water bath canning. Participants will prepare one recipe for practice. This course is scheduled for Thursday, October 27, 2011 from 6-9 p.m. and will be held at 808 Commonwealth Avenue. The cost for this course is $50. This includes all materials and instruction. To register, please email firstname.lastname@example.org.