We know we’re a little bit late, but from all of us in the Gastronomy program, we want to wish congratulations and the best of luck to our September graduates!
Anne Marie Goldberg
Final project: “The Culinary Laboratory: Science & Technology in the Kitchen”
Kristen Day Shelly
Final project: “Recognition of Novel Colors in Fruit-Flavored Beverages in Younger and Older Populations”
Christopher Allen Tanner
Final project: “Nose to Tail Eating in America”
Stay in touch and keep us posted on your post-graduate adventures!