If you haven’t heard about this Thursday’s exclusive canning class with food preservation guru Allison Carroll Duffy, consider this your heads up! This Thursday, from 6-9pm, join us in the Fuller building at 808 Commonwealth Avenue to learn all the techniques you need to create jams, jellies and preserves. $50 covers all of your equipment and materials.
Allison is a graduate of the Gastronomy program, and also has training as a Master Food Preserver from the University of Maine. To learn more about Allison, check out her personal bio and browse her wonderful blog, featuring tons of recipes and techniques for canning and cooking.
There are still a few spots in this workshop left, so if you’d like to participate shoot us an email at firstname.lastname@example.org. See you there!