Congratulating Our January Graduates

Please join us in congratulating our nine January graduates!

A perusal of their masters projects reveals the breadth, depth, and diversity of our student interests — from studies of cuisine and identity to food and art to sophisticated, yet practical, resources for food-focused teaching and business endeavors.

Lauren Bennett

“Baking in God’s Kitchen: Confectionery Production from Sicilian Convents to a Massachusetts Abbey”

Lilly Jan

“Cuisine and Identity in Taiwan: Assimilation and Preservation Post 1949”

Megan Jones Wall

“Great Masters & Food Styling: Transforming Food Still Lifes Into Modern Photography”

Ashmi Patel

“A Taste of France in Boston: Business Plan and Analysis for French Patisserie”

Nicole Rose Petricca

“Berkshire Baby Food”

Avi Schlosburg

“The Theory and Practice of Food Studies at the High School Level: A Resource Guide”

Priya Shah

“From Mandaps to Huppahs: Ceremonial Procedures and Catering Approaches for an Interfaith Marriage”

Renee Sheppard

“Faith, Hope and Charity: An Operations Manual for the Roslindale Food Pantry”

Molly Elizabeth Siciliano

“Business Plan and Theoretical Framework for Fork in Hand Catering Company”

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