Members of the Gastronomy Community and the public are invited to a lecture by Dr. Helle Brønnum Carlsen on Taste and Judgment as a Key to Becoming a Responsible and Enjoying Eater (Food “Bildung”).
Dr. Carlsen will discuss an aesthetic approach to food, and how food knowledge and attitudes concerning foods (food Bildung, or food literacy) are used to frame the consumer’s choice as those of a responsible, reflexive human being. Dr. Carlsen, a scholar in food and aesthetics, obtained her Ph.D. at the Danmarks institut for Pædagogik og Uddannelse, now Århus University, from the Institute of Pedagogical Philosophy. She also has a Master of Arts in Literature from Copenhagen University, where she studied food and literature, and a Master’s degree in Nutrition and Biochemistry from DPU. In addition to teaching, Dr. Carlsen has served as an advisor for the Copenhagen House of Food, as a chef consultant for the Ministry of Education, food critic/reviewer in the monthly gastro-magazine Smag og Behag, freelance food writer, and lecturer. She has published 15 cookbooks, 2 academic books about food and philosophy/education and, most recently, a book for teaching food knowledge and cooking skills.
This lecture will be held on October 15, 2015 at 6:00 pm, in the College of General Studies, 871 Commonwealth Avenue, room 511, and is sponsored by the Gastronomy Program and Boston University’s Programs in Food and Wine.